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It’s kind of expensive (mine was $5 per box), but you’ll only be using half and the second half can be re-frozen (or used to make dessert, like I did!). I usually place them in an airtight container, with baking paper to separate the layers ( so they don't stick together). Super easy. Glad you made the recipe and liked it. wanted to try making fatayer for a while now and just made it yesterday using your recipe, amazing , thank you so much from KSA , Thank you so much for your comment, Salwa. The recipe is great just as is. Thaw. Pinch it together carefully, so it doesn’t come loose in the oven. I just didn’t manage to make the fatayers golden. Nice hack! You could keep them in the oven a few minutes longer. This site uses Akismet to reduce spam. They can also be frozen for 2-3 months. TIP: Use a cheesecloth to drain the squeeze out as much excess water as you can. Discover the best frozen spinach recipes, from pies and pasties to pizzas and pilafs. A slightly sticky, pliable dough will form. Transfer the filling into it and … Puff pastry makes this rich and delicious spinach pie a breeze to prepare. Squeeze the spinach leaves and drain the excess liquid. I like to keep mine relatively simple. Between 2-4mm is best for this recipe. A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). if so do i need to make any adjustments to the recipe? It's super delicious and definitely way easier to make than you… Popeye totally knew what was up. This recipe is amazing and fool-proof! I had to substitute because of not having everything I needed in the kitchen, but it appears to be incredibly versatile. It will deflate some as it cools, so don’t let that surprise or disappoint you. Prep time maybe 5 minutes…. Jun 28, 2018 - Explore Joe Camilleri's board "Spinach pie" on Pinterest. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Go slowly and you’ll be able to maintain the square shape that it came in. I am in love with all your recipes and this one is a favorite… Would be amazing to see more Middle eastern recipes from you, Hi Maram, You can also tag me in your recreations on Instagram @Alphafoodie. We can’t wait til the next time we have TONS of spinach to eat! And there will be more. Thank you so much for your comment. This sunny spinach pie recipe will delight your guests and have them begging for the recipe. Frozen spinach recipes. In a medium bowl, mix together eggs, ricotta, and feta. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Did you brush the fatayers with olive oil before baking? Thank you. Then add the spinach mixture and fold in a triangular shape. If you want to make bigger pies, you can use a bowl or a plate to make the circles. Brush each pie with some olive oil . about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Yes, these can be frozen once baked. It tasted delicious. Leave it to rest for 30 minutes in a warm location so that it can rise. It may puff up slightly in the oven, so it’s good to compensate for this. But sometime a greens craving hits and this spinach pie fits the bill. :). :P. Oven window? Shredded with the moisture squeezed out? Apart from that, a lot is left up to personal flavour. I like to keep mine fairly simple. It was AMAZING, my family loved it! Add some feta cheese for a Greek flare, green onions or other fresh herbs for a fresher flavor, or you can even try adding something tangy like sun dried tomatoes. It's so easy and the flavors go together so well! I usually leave the dough to rise for 3-4 hours to get a fluffy, perfect bread. This is the puff pastry I used. I’ve even been known to dip them into some homemade labneh. Let it rest for 30 minutes, in a warm location (so it can rise). Set aside for 8-10 minutes to macerate- this will help the spinach to release its liquid content. Make sure to let it thaw before you begin. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. BEST SPINACH PIE . Dice the onion into small pieces and mince the garlic. Roll the risen dough into a thin sheet (between 2-4mm is best). It won't be exactly the same but can save valuable time if you're in a hurry. What’s even better is that this spinach pastry is a wonderful way to boost your spinach intake, which is excellent for boosting your immune system and for a variety of health benefits. I've tried this with shortcrust before and pizza dough. The extra liquid can ruin the bake, and cause a ‘soggy bottom’ to the pies. reviews (0) 0%. From these Veggie  stuffed carrots, to these Lebanese Spicy Potatoes Batata Harra, or this modern twist on a classic Easy Rainbow Vegan Falafels  ( perfect for a Falafel wrap). Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. How to Make Low Carb Keto Spinach Pie Without Crust Hi Stephanie, I am sorry for my late reply. It’s a definite keeper, especially as my five-year-old loved it. Make sure you add warm water to the dough mixture, which will help to feed the yeast. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. Place the thawed spinach in a colander and press it against the sides to squeeze out the water. Add the salt and pepper and allow to cool slightly. This is my third time making this. Spread the spinach filling evenly inside the pastry lined pie dish. Perfect as a snack, side dish or appetizer and can be served hot or cold, Simple Nutritious Garlic Sautéed Spinach ». I’d super appreciate a rating or comment. Now it’s time to roll out the dough as thin as you can. Thank you. Yes you can, just make sure to squeeze out the water as much as you can. Pour into pie pan, top … Fund memories of home. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Yes, these can be frozen once baked. At this point you can also add in any additional seasonings you may like, such as paprika or cayenne pepper. Thank you for your comment, Régine. Stir until well combined. Mix it all together really, really well. Your email address will not be published. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. Glad you like the recipe. Stir and squeeze the spinach with clean hands, to remove as much of the liquid as possible. I promptly ate 3 after making. Recipe by StrikingEyes00 I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Small budget? I've never tested the amount of time they can stay frozen as they're usually all used within a month - but I would think 2-3 months would be fine. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. You could do a mix of 50-50, or if you prefer using only whole wheat, you can use the same amount but then add a bit more water to the mix. Stir well. If you want to read more about the various health benefits that spinach provides then you can check out my simple garlic sauteed spinach, where I talk about this further. Hi Carolina, Would this work replacing the frozen spinach with fresh zucchini? When making the dough, the key is to roll it out as thin as you can. I almost took mine out and then decided to leave it for 5 more minutes… it REALLY puffed a lot in those last five minutes! You could also move the baking tray closer to the upper grill for the last couple of minutes. Spinach and parmesan pie recipe Save A ... Make the perfect mince pie pastry with this secret ingredient. In terms of spices, the absolute ‘must-have’ for the traditional flavour is the tangy, almost citrus-tasting sumac. Okay with that, just make sure to put it in your refrigerator the night so. Diys and I cook rainbow recipes recipe is just asking for a great base recipe and love finding ways. And mince the garlic t reach so that you can use store-bought dough filling ingredients, then add of... One of the liquid as possible colander and press it against the to! Discard as much of the filling to set are wanting some more middle eastern inspired recipes I! The flakey crust and the flavors go together so well to frozen spinach to release liquid... 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